Our Coffee
Cuchavira Espresso Blend
Sweet and chocolatey, syrupy body, subtle acidity, fruity finish.
A hugely popular blend for chocolate lovers everywhere — and not only them — as the pleasant mango and tangerine notes give it a distinctive freshness that surprises in the best way.
Characteristics
- Altitude
- 1,300–1,700m
- Varietal
- Caturra, Catuai, Typica
- Origin
- Brazil, Colombia, Guatemala, Nicaragua
- Producer
- Small local farms
- Process
- Washed, natural, pulped natural
- Aroma
- Chocolate, tangerine
- Taste
- Dark chocolate with almond paste, notes of mango & tangerine
- Body
- Medium, syrupy
- Acidity
- Mild, subtle
- Finish
- Citrus & cocoa
Varietals
Caturra
Widely grown across Central and South America, first discovered on an estate in Minas Gerais, Brazil, around a century ago.
Catuai
A genetic cross between two natural Arabica mutations, yellow Caturra and Mundo Novo.
Typica
Between the 15th and 16th centuries, Typica was among the first coffee seed stock taken from southwestern Ethiopia for cultivation in Yemen.
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