Our Coffee
Colombia
Notes of dark chocolate, sweet dried fruit, and black tea, balanced apple-like acidity, tropical aromatics, medium body, and a subtly sweet finish.
A single origin from Popayán, in Colombia’s Cauca region — grown by small local farms at 1,800m, washed process.
Characteristics
- Altitude
- 1,800m
- Varietal
- Caturra, Typica
- Region
- Popayán, Cauca
- Origin
- Colombia
- Producer
- Small local farms
- Process
- Washed
- Aroma
- Tropical fruit
- Taste
- Dark chocolate, sweet dried fruit & black tea
- Body
- Medium
- Acidity
- Balanced, apple-like
- Finish
- Subtly sweet
Photos
You might also like
