Aeropress

The Aeropress is a manual coffee maker invented in 2005 in the USA by Alan Adler, a mechanical engineer. AeroPress highlights the aromas of coffee, achieving low acidity and long lasting aftertaste with the contact method. The Aeropress consists of three parts: the chamber, the cap and the piston. The device is very easy to use and clean.

Aeropress offers complex flavors with strong aromas and a long lasting aftertaste for easy preparation and excellent results for all tastes.

Τι χρειάζεστε:

Aeropress coffee maker
Aeropress Paper Filter
Grinding Mill
Coffee (30g)
Kettle
Hot water (93 ° C)
Scales
Stopwatch
Stirring tool (optional)

BREWING TIME

2-3 minutes

Οδηγίες

Heat water to a desired temperature of 92–96 ° C. Insert the Aeropress paper filter into the removable plastic cap and wet it with warm water.

Weigh the desired amount of coffee (6 g per 100 ml) and grind to a slightly finer than medium setting. Place the Aeropress parts on the scales upside down, with the plunger down and the Aeropress device on top (letters upside down) and add the ground coffee using the Aeropress funnel. Start the extraction by adding the required amount of water. Mix with the Aeropress stirrer and wait for about 30 ”, fasten the plastic lid well with the filter. Wait about 1:30 minutes and then turn the whole device over in a jug. Gently push the plunger down for about 30 ”.

You complete the extraction when air starts to come out and a whistling sound is heard. Remove the appliance, rotate the drink evenly in the jug and serve.
Enjoy!