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Syphon
The Siphon appeared in Berlin in 1830 with a simpler design than today. It is one of the oldest coffee machines. It was widely used throughout Europe and redesigned many times. At the beginning of the twentieth century, the Siphon will be released in America. It is a fact that Siphons are perhaps the first coffee machines designed to be beautiful. The operation of the Siphon is based on the laws of physics. The device consists of two glass chambers, separated by an intermediate filter. Water is placed in the lower chamber, while ground coffee is placed in the upper chamber.
Siphon offers complete temperature control and gives intense aromas and a particularly clean result and at the same time is probably the most impressive way of extraction.
Siphon offers complete temperature control and gives intense aromas and a particularly clean result and at the same time is probably the most impressive way of extraction.
Τι χρειάζεστε:
Siphon
Grinding Mill
Coffee (18g) for 300 ml of water
Kettle
Hot water (93 ° C)
Scales
Stopwatch
Stirring tool (optional)
Grinding Mill
Coffee (18g) for 300 ml of water
Kettle
Hot water (93 ° C)
Scales
Stopwatch
Stirring tool (optional)
BREWING TIME
2.5- 3 Minutes
Οδηγίες
Place the fabric filter on the top pan. The filter has a chain that you need to pull down and attach to the bottom of the hopper. Add the required amount of water, at least 300 ml, to the round glass container. Place the round container on the support and the hopper on top so that it is not completely connected and apply heat from the bottom. It will take some time for the water to evaporate and rise into the hopper.
Weigh the desired amount of coffee (18 g for 300 ml of water) and grind to a medium to thick setting. Once the water starts to boil, connect the funnel to the lower round container and make sure that they are tightly joined. The water will be transferred to the upper chamber, however always a small amount will remain in the container. Once the water is full, add the ground coffee and stir with a stirrer. After 45 ”stir again. Remove the heat source in about 1 ^ 30 minutes. The coffee will now, due to vacuum, pass through the fabric filter and fall into the round container at about 1 ‘.
In about 2: 30-3:00 minutes the extraction should be complete. Hold the construction from the base, shake lightly and serve
Enjoy!
Video
Βήμα προς βήμα
01
Add water to the bottom pan
02
Weigh the coffee (18gr) for 300 ml of water
03
Attach the hopper to the lower utensil
04
Add the coffee while boiling and stir
Βήμα προς βήμα
01
Add water to the bottom pan
02
Weigh the coffee (18gr) for 300 ml of water
03
Attach the hopper to the lower utensil
04
Add the coffee while boiling and stir
Tips!
If you want to speed up the water heating process in the beginning you can add hot water to the container
If you want to speed up the water heating process in the beginning you can add hot water to the container
Stir at the beginning and after 45 ”
Stir at the beginning and after 45 ”
After the process is completed, hold the glassware carefully as they will be warm from the heat you applied
After the process is completed, hold the glassware carefully as they will be warm from the heat you applied
